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3 eggs

Zucchini Bread

1 c. oil

2 c. sugar

1 t. vanilla

2 1/2 c. zucchini,

Beat eggs until foamy. Add oil, sugar, vanilla and mix well.

Stir in zucchini. Combine the dry ingredients and mix

well. Fold in nuts. Pour into two greased and floured 9 x 5-

inch loaf pans. Bake at 325° for one hour.

peeled and grated

•

3 c. flour

1 T. cinnamon

1 1/2 t. baking

powder

•

1 t. baking soda

1 t. salt

1c. chopped

walnuts

Great Tastes