•

3/4 c. Hershey’s

Fudgey Brownies

Cocoa

•

(

1/2 t. baking soda

2/3 c. vegetable oil

1/2 c. boiling water

measure accurately)

Stir cocoa and baking soda in mixing bowl. Blend in 1/3

cup vegetable oil. Add boiling water. Stir until mixture

thickens. Stir in sugar, eggs, and remaining 1/3 cup oil.

Stir until smooth. Add flour, vanilla and salt. Blend

completely.

• 2 c. sugar

•

2 eggs

Pour into lightly greased 13 x 9-inch pan. Bake at 350°

for 35 – 40 minutes.

1 1/3 c. unsifted

flour

•

1 t. vanilla

1/4 t. salt

Great Tastes