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3 c. grated carrots
2 c. flour
Carrot Cake
2 c. sugar
Sift dry ingredients together in a mixing bowl. Make a
well and add oil and eggs. Mix well. Add carrots, vanilla
and nuts. Mix.
2 t. cinnamon
1 t. nutmeg
1 t. salt
Bake in 13 x 9-inch pan at 350° for 40 – 45 minutes until
done.
• 2 t. baking soda
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2 t. baking powder
4 eggs
1 1/2 c. oil
1 t. vanilla
1 c. chopped
walnuts
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