•

2 eggs

Toll House Pie

1/2 c. flour

1/2 c. sugar

1/2 c. firmly

An easy alternative to those favorite cookies. This recipe can

be doubled successfully.

packed brown sugar

1 c. butter, melted

and cooled

6-oz. pkg. chocolate

chips

•

Preheat oven to 325°. In large bowl, beat eggs until foamy.

Add flour, sugar and brown sugar. Beat until well blended.

Blend in melted butter. Stir in chocolate chips and nuts.

Put into pie shell.

•

1 c. chopped

Bake at 325° for approximately one hour. Serve warm

with whipped cream or ice cream.

walnuts

•

1 unbaked 9-inch

pie shell

whipped cream or

ice cream

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Great Tastes