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1/2 c. butter
1/4 c. cocoa
1 egg
Fudge Icing
Cream together butter and cocoa. Add egg and blend
well. Gradually mix in sugar. Using electric mixer, beat
on high speed to combine thoroughly.
2 c. powdered
sugar
milk
If icing is too stiff, add 1 t. milk at a time until a thick
and moist consistency is reached.
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