| 51 | 52 | 53 | 54 | 55 |
| 1 | 15 | 29 | 44 | 58 |
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Christmas Fruit Cake (continued)
After baking, let cakes stand 15 minutes before removing
from pans. Cool thoroughly on racks without removing
paper. When cool, remove paper. Wrap cakes in aluminum
foil and store in refrigerator. Best if made one week to one
month ahead.
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