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Crust:
Lemon Squares
•
•
2 c. flour
1/2 c. powdered
Crust: Cream together flour, sugar and butter. Grease sides
of a 13 x 9-inch pan and press dough into pan, spreading
higher on sides to hold filling. Bake 15 – 20 minutes at
sugar
•
2 sticks butter,
melted
3
50° till golden.
Filling: Beat eggs slightly, then add sugar and salt. Blend
in lemon juice and lemon rind. Add flour and stir well.
Filling:
•
•
4 eggs
4 T. flour
Pour filling over baked crust and bake for 30 minutes. Sift
powdered sugar over while hot. Cool and cut into squares.
• 2 c. sugar
•
•
•
pinch of salt
4 T. lemon juice
grated lemon rind
to taste
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