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BAKED BEANS
4
Servings, about 3/4 cup each
1. In small (1 quart) casserole dish, combine beans,
catsup, and brown sugar.
Canned vegetarian beans 3 cups
Catsup
Brown sugar
2
. Cover and bake at 350˚ F until bubbly, about
minutes.
1/4 cup
2 tablespoons
PER SERVING:
Calories
220
PREPARATIO N TIME: 5 MINUTES
CO O KING TIME: 30 MINUTES
Total fat
1 gram
Saturated fat Trace
Cholesterol
Sodium
0
937 milligrams
48
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