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POTATO CAKES
4
Servings, 1 cake each
1. Mix mashed potatoes, egg, flour, and milk
thoroughly.
New potatoes, cooked,
peeled, mashed
Egg
Flour
Whole milk
Vegetable oil
2
3
4
. Shape into flat cakes, about 1/2-inch thick.
. Heat oil in skillet.
. Add potato cakes to hot skillet. Cook until
golden brown and thoroughly heated.
2 cups
1
1 tablespoon
2 tablespoons
1/4 cup
PER SERVING:
Calories
210
Total fat
Saturated fat 3 grams
Cholesterol 54 milligrams
15 grams
PREPARATIO N TIME: 10 MINUTES
CO O KING TIME: 5 MINUTES
Sodium
222 milligrams
50
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