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SCALLO PED POTATO ES
4
Servings, about 1-1/2 cups each
1. Wash potatoes; peel and slice into thin slices.
2
. Melt 1 tablespoon of margarine in heavy, deep
skillet. Remove skillet from heat; spread half of
potato slices in skillet.
Potatoes
2 pounds
2 tablespoons
1 cup
3 tablespoons
1/4 teaspoon
2 cups
Margarine
Onions, sliced
Flour
Pepper
Whole milk
3. Cover potatoes with onions. Sprinkle half of
flour and pepper over potato mixture.
4
. Add remaining potato slices, flour, and pepper.
Cut 1 tablespoon of margarine into small pieces
and place on top of potato mixture.
PREPARATIO N TIME: 20 MINUTES
CO O KING TIME: 15 MINUTES
5. Pour milk over potato mixture; bring to boil
over high heat. Reduce heat to medium low,
cover, and cook until potatoes are tender, about
15 minutes.
PER SERVING:
Calories
305
Total fat
10 grams
Saturated fat 4 grams
Cholesterol 17 milligrams
Sodium
139 milligrams
52
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