| 51 | 52 | 53 | 54 | 55 |
| 1 | 20 | 39 | 59 | 78 |
|
SHO ESTRING POTATO ES
4
Servings, about 6 ounces each
1. Preheat oven to 450˚ F.
2
. Wash potatoes; cut lengthwise into thin strips.
Potatoes
Vegetable oil
Salt
1-1/2 pounds
3 tablespoons
1/4 teaspoon
1/4 teaspoon
3. Combine remaining ingredients in plastic bag.
Put potatoes in bag; seal; shake to coat potatoes.
4
5
. Arrange potatoes in single layer on baking sheet.
. Bake until crisp and golden, about 30 minutes.
Pepper
PREPARATIO N TIME: 15 MINUTES
CO O KING TIME: 30 MINUTES
PER SERVING:
Calories
255
Total fat
14 grams
Saturated fat 2 grams
Cholesterol
Sodium
0
156 milligrams
53
Page
Quick Jump
|