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RICE PUDDING
4
another meal or snack
Servings, about 1/4 cups each, plus 4 servings for
1. In sauce pan, heat milk and water.
2
. Add rice, bring to boil, lower heat to simmer;
stir mixture every 10 minutes. Cook uncovered
until rice is tender, about 30 minutes.
Whole milk
Water
Rice, uncooked
Eggs
Evaporated milk
Vanilla
Sugar
1 cup
1 cup
1 cup
2
3
4
5
. In large bowl, mix eggs, 3/4 cup evaporated
milk, vanilla, and sugar. Set aside.
. Add remaining 1/4 cup evaporated milk to rice
mixture.
. Spoon 1 cup of rice mixture into egg mixture
and stir. Pour egg-rice mixture into remaining
rice.
1 cup
1 teaspoon
1/4 cup
1/8 teaspoon
Ground cinnamon
6
. Heat pudding until it boils, stirring continuously.
Remove from heat, and sprinkle with cinnamon.
PREPARATIO N TIME: 15 MINUTES
CO O KING TIME: 40 MINUTES
PER SERVING:
Calories
190
Total fat
5 grams
Saturated fat 3 grams
Cholesterol 67 milligrams
Sodium
66 milligrams
67
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