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PEACH-APPLE CRISP
4
another meal
Servings, about 1/2 cup each, plus 4 servings for
1. Preheat oven to 350˚ F. Lightly grease 9- by
9- by 2-inch casserole dish.
2
. Combine peaches, apples, vanilla, and cinnamon
in a bowl. Toss well and spread evenly in
greased casserole dish.
Canned sliced peaches,
light-syrup pack, drained 20 ounces
Apples, tart, peeled, sliced 2 medium
Vanilla
Ground cinnamon
Flour
3
. Combine flour and sugar in small bowl. Cut in
margarine with two knives until the mixture
resembles coarse meal.
1/2 teaspoon
1/4 teaspoon
3/4 cup + 3 tablespoons
1/4 cup
3 tablespoons
4. Sprinkle flour mixture evenly over fruit.
Brown sugar, packed
Margarine, chilled
5. Bake until lightly browned and bubbly, about
20 minutes.
PER SERVING:
Calories
Total fat
PREPARATIO N TIME: 20 MINUTES
CO O KING TIME: 20 MINUTES
175
5 grams
Saturated fat 1 gram
Cholesterol
Sodium
0
57 milligrams
65
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