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CHO CO LATE RICE PUDDING
4
another meal
Servings, about 2/3 cup each, plus 4 servings for
1. Place milk, rice, and sugar in large saucepan.
Simmer over medium heat; stir continuously.
2
. Reduce heat to low; simmer uncovered until rice
is tender, about 25 minutes. Check to make sure
rice doesn’t scorch. Add chocolate and stir until
melted.
Whole milk
White rice, uncooked
Sugar
Semi-sweet chocolate chips 1/4 cup
Eggs
Evaporated whole milk
Sugar
Flour
1 quart
2/3 cup
1/2 cup
3
4
5
. Beat eggs, evaporated milk, sugar, flour, and
vanilla in medium bowl until smooth. Gradually
beat egg mixture into rice mixture.
. Stir continuously; cook over medium heat until
thickened, about 5 to 7 minutes. Do not allow
pudding to boil.
2
1/2 cup
1/2 cup
1-1/2 tablespoons
1 teaspoon
Vanilla
. Pour pudding into medium bowl. Cover and
chill.
PREPARATIO N TIME: 15 MINUTES
CO O KING TIME: 30 TO 35 MINUTES
PER SERVING:
Calories
325
Total fat
9 grams
Saturated fat 5 grams
Cholesterol 74 milligrams
Sodium
94 milligrams
63
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