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Kool−Aid Sherbet
1
1
3
cup granulated sugar
package unsweetened Kool−Aid
cups milk
Dissolve sugar and Kool−Aid in milk. Pour into freezer tray. Freeze until mushy.
Spoon into mixer bowl; beat until smooth. Return to freezer tray. Freeze for at least 2 hours.
Yields 5 to 6 servings.
Kool−Aid Sherbet
94
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