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Irish Cream Ice Cream
1
1
1
1
3
quart half−and−half
cup granulated sugar
/2 cup brown sugar
/4 cup Irish Crème Liqueur
eggs
Milk
Blend together all ingredients, using enough milk to bring the mixture to one−half gallon.
Freeze in an ice cream freezer according to manufacturer’s directions. Serve with fresh strawberries
and brownies. This freezes as a leftover very well. The liqueur causes it to stay somewhat soft.
Irish Cream Ice Cream
88
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