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Peppermint Rock Ice Cream
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6 ounces sweetened condensed milk
cup water
tablespoon vanilla extract
/2 cup crushed peppermint
cups cream, whipped
Chocolate flakes (for garnish)
Put condensed milk, water and vanilla extract in a bowl and whip until thick and light. Fold in
peppermint candy and the whipped cream. Pour the mixture into a container. Cover and freeze until
firm.
About 20 minutes before serving, transfer the ice cream to the refrigerator. Serve garnished with
chocolate flakes.
Peppermint Rock Ice Cream
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