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Peppermint Ice Cream
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1
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1
1
/2 pound peppermint stick candy, broken into pieces
6 large marshmallows
cup boiling water
pint whipping cream, whipped
cup half−and−half
In top of double boiler over hot water melt candy and marshmallows in boiling water. Chill in loaf pan
or oblong Pyrex dish in freezer until slightly thickened.
Blend whipped and half−and−half creams. Add to partially frozen mixture. Freeze, stirring once.
Peppermint Ice Cream
135
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