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Mango Honey Ice Cream
2
3
1
2
1
1
2
1
3
eggs
/4 cup granulated sugar
/2 cup milk
tablespoons honey
/2 teaspoon ground cinnamon
/4 teaspoon salt
cups whipping cream
/2 teaspoon vanilla extract
(15 ounce) cans sliced mangoes, drained and mashed
Beat eggs in a saucepan; mix in sugar, milk, honey, cinnamon and salt. Heat just to simmering over
medium heat, stirring constantly. Cover and refrigerate 1 hour or until cool.
Stir in whipping cream, vanilla extract and mangoes. Freeze according to ice cream maker
manufacturer's instructions.
Mango Honey Ice Cream
105
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