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Palisade Peachy Peach Ice Cream
4
1
2
2
1
cups finely chopped peaches (in processor)
/2 cup granulated sugar
tablespoons fresh lemon juice
tablespoons cornstarch
teaspoon salt
Heat above ingredients to boiling. Cook until thickened. Cool completely. Add to cooled mixture and
set aside:
1
/2 teaspoon almond flavoring
Beat in a separate bowl:
4 eggs until lemon−colored
Add:
1
1
1/2 pints heavy cream
tablespoon vanilla extract
Stir cooled ingredients into egg−cream mixture, and add:
1
cup coarsely chopped peaches
Pour into 1−gallon ice cream freezer. Fill to top with milk.
Palisade Peachy Peach Ice Cream
125
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