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Peach, Apricot or Pear Sorbet
2
(15 ounce) cans peach halves, apricots, or
pear halves in heavy syrup
1
tablespoon pear schnapps or amaretto (optional)
Freeze unopened cans of fruit 24 hours.
Remove cans from freezer; submerge in hot water for 1 minute. Open cans; carefully pour any melted
syrup into blender or food processor; remove fruit from can; cut into pieces. Add to blender. Process
until smooth. Add liqueur; process until combined. Transfer to container. Cover; freeze until ready to
serve.
Peach, Apricot or Pear Sorbet
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