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Pineapple Ice Cream
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small boxes regular vanilla pudding
quart half−and−half
eggs
cups granulated sugar
teaspoon vanilla extract
(#303) can crushed pineapple in heavy syrup
Milk
Cook pudding by package directions using half−and−half instead of milk. Wile mixture is hot, add
beaten eggs, sugar and vanilla extract. Blend until smooth. Add pineapple and syrup and enough milk
to bring to the full mark on a 1−gallon freezer canister. Freeze according to manufacturer's directions.
Pineapple Ice Cream
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