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Avocado Pineapple Sherbet
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cups pureed avocado pulp
cup granulated sugar
cup crushed pineapple
/3 cup plus 1 tablespoon lemon juice
/4 cup milk
/4 teaspoon salt
egg whites
/4 cup granulated sugar
In a bowl combine sugar, pineapple and lemon juice; stir until sugar is dissolved. Combine avocado
pulp and milk. Mix well. Add sugar mixture and avocado; mix well. Add salt to egg whites; beat until
soft peaks form. Begin adding 1/4 cup sugar, 1 tablespoon at a time, continuing to beat. Beat until all
sugar is added and whites are stiff. Fold egg whites into avocado mixture; spoon into freezer tray or a
pan. Freeze until almost hard.
Place in blender or mixer and gently blend until sherbet consistency. Serve at once.
Avocado Pineapple Sherbet
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