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Banana Ice Cream
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2 ripe bananas
quarts whipping cream
1/2 cups granulated sugar
tablespoons lemon juice
/2 teaspoon salt
tablespoons vanilla extract
5 to 30 pounds chopped ice
pounds rock salt
Blend all bananas in food processor until thick. Put banana mixture in bottom of an ice cream maker.
Add whipping cream, sugar, lemon juice, salt and vanilla extract. There should be about 2 inches of
space between the top of the mixture and the top of the freezer.
Fill the ice cream maker with an ice and rock salt mixture of 2 ice to 1 rock salt ratio. Crank freezer
handle about 15 to 20 minutes, refilling around ice cream container with ice and rock salt mixture.
Makes 1 gallon.
Banana Ice Cream
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