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Korean Recipe List - Tofu Ball Fry
Tofu Ball Fry
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Korean Recipe List -
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Dubu Wanja Tuigim
Cooking Time : 20 mins
Total Calories : 320 kcal
Serving Size : 4
Firm tofu : 2 blocks (20 oz each)
Shrimp flesh (or Pork) : 3 1/2 oz (100 g)
Green onion : 1/2 stalk
Red pepper : 2 pieces
Ginger juice : 1/2 ts
Egg : 1
Starch powder (or Flour) : 2 tbs
Salad oil : 3 cups
Pepper
Salt
1
2
3
. Squeeze the firm tofu with paper towel or gauze. Mash it finely.
. Chop shrimp flesh, green onion, and red pepper.
. Put tofu, shrimp flesh, green onion, red pepper, salt, and pepper in a bowl, then mix them well
by hand. Add an egg and starch powder. Mix them well again. Shape the mixture into 1 inch
balls.
4. Fry them in salad oil of about 160 degrees centigrade.
5. When they are warm, serve them with a seasoning dip - mixed 2 tablespoon soy sauce and 2
teaspoon vinegar.
http://www.ware4u.com/food/food14.htm (1 of 2) [12/25/2002 11:44:02 PM]
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