Korean Food Recipes


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Korean Recipe List - Tofu Ball Fry  
Tofu Ball Fry  
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Korean Recipe List -  
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Dubu Wanja Tuigim  
Cooking Time : 20 mins  
Total Calories : 320 kcal  
Serving Size : 4  
Firm tofu : 2 blocks (20 oz each)  
Shrimp flesh (or Pork) : 3 1/2 oz (100 g)  
Green onion : 1/2 stalk  
Red pepper : 2 pieces  
Ginger juice : 1/2 ts  
Egg : 1  
Starch powder (or Flour) : 2 tbs  
Salad oil : 3 cups  
Pepper  
Salt  
1
2
3
. Squeeze the firm tofu with paper towel or gauze. Mash it finely.  
. Chop shrimp flesh, green onion, and red pepper.  
. Put tofu, shrimp flesh, green onion, red pepper, salt, and pepper in a bowl, then mix them well  
by hand. Add an egg and starch powder. Mix them well again. Shape the mixture into 1 inch  
balls.  
4. Fry them in salad oil of about 160 degrees centigrade.  
5. When they are warm, serve them with a seasoning dip - mixed 2 tablespoon soy sauce and 2  
teaspoon vinegar.  
http://www.ware4u.com/food/food14.htm (1 of 2) [12/25/2002 11:44:02 PM]  


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