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Korean Recipe List - Stir-Fried Small Octopus
Stir-Fried Small Octopus
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Korean Recipe List -
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Nakji Pokkum
Cooking Time : 25 mins
Total Calories : 450 kcal
Serving Size : 4
Small octopus (about 8 oz) : 2
Onion : 1 stalk
Green onion : 5 stalks
Green pepper : 2
Red pepper : 2
Hot pepper powder : 1/2 tb
Hot pepper soypaste (kochu-jang) : 2 tbs (available in Korean stores)
Soy sauce : 1 tb
Sesame oil : 1/2 tb
Sugar : 1 ts
Ginger juice : 1/2 ts
Sesame seed, roasted : 1 ts
Salad oil : 1 tb
Salt
http://www.ware4u.com/food/food07.htm (1 of 2) [12/25/2002 11:40:59 PM]
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