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Korean Food - Recipe List
Stuffed-Cucumber Pickle
Zucchini Salad
Cucumber Cold Soup
Bellflower Root Salad
Cabbage Salad (Instant Kimchi)
Stir-Fried Small Octopus
Beef Meatball
Stir-Fried Lotus Root
Korean Barbecued Beef (Pul-kogi)
Starch Noodle with Vegetables & Beef
Green Onion Pancake with Seafood
Tofu Ball Fry
Ginseng Chicken Soup
Beef Vegetables Casserole
Sweet Rice Nectar (Shikhye)
Beef Bone Soup (Sollongt'ang)
Mung Bean Pancake (Pindaettok)
Radish Root Kimchi (Kkakdugi)
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Koreans usually have rice (pab), soup (kuk), spicy pickled vegetables (kimchi), and other side dishes
panchan) for almost every meal with a spoon and chopsticks using.
8 popular Korean recipes are offered here with concise and easy-to-follow methods. The popular
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Korean dishes are usually very low in calories, being made of various vegetables. These also have
unique aromas and tastes for seasonings including garlic, red pepper, green onion, soy sauce,
fermented soybean paste (toenjang), ginger, and sesame oil.
You will have a chance to taste another Korea if you prepare Korean food yourself !
http://www.ware4u.com/food/foodindex.htm (1 of 2) [12/25/2002 11:40:17 PM]
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