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Korean Recipe List - Stuffed-Cucumber Pickle
Stuffed-Cucumber Pickle
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Korean Recipe List -
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Oi Sobaki
Cooking Time : 40 mins
Total Calories : 30 kcal
Serving Size : 4
Cucumber : 10 (6 oz each)
Leek : 2 oz
Hot pepper powder : 1/2 cup
Green onion : 1 stalk
Garlic : 4 cloves
Ginger : 1 piece
Salted baby shrimps, chopped : 1 tb (available in Korean stores, optional)
Salt
1. Wash the cucumbers scrubbing with salt. Cut them into 2 inches long. Make a crosswise cut
about 1.5 inches deep in each piece.
2. Dissolve 4 tablespoonfuls of salt in 4 cups of water. Soak the cucumbers for about 30 minutes
in the salted water. Squeeze them with gauze or paper towel to drain water thoroughly.
3
4
5
. Wash and cut the leeks 1 inch long.
. Crush garlic. Chop green onion, ginger, and salted baby shrimps.
. Put the hot pepper powder, leeks, green onion, garlic, ginger, salted baby shrimps, and salt in
a large bowl. Mix them well by hand, using rubber gloves.
6. Stuff each cucumber piece with the mixture. Place them neatly in a jar. Put the remaining
stuffing on the them.
7. Keep in a cool place for one day, then serve.
http://www.ware4u.com/food/food01.htm (1 of 2) [12/25/2002 11:40:26 PM]
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