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Korean Recipe List - Zucchini Salad
Zucchini Salad
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Korean Recipe List -
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Hobak Namul
Cooking Time : 20 mins
Total Calories : 240 kcal
Serving Size : 4
Zucchini : 1 (12 oz)
Green onion : 1 stalk
Red pepper : 1/2 piece
Garlic : 2 cloves
Sesame oil : 1 tb
Sesame seed, roasted : 1 ts
Salad oil : 1 tb
Salt
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. Cut the zucchini lengthwise in half and slice it in the shape of half-moon about 1/4 inch thick.
. Dip the sliced zucchinis in salt water for about 5 minutes and drain them well.
. Chop the green onion, crush the garlic finely, and cut the red pepper into large pieces.
. Heat the salad oil in a pan. Cook the zucchini. Add the green onion and the garlic.
. When well done, remove them from heat. Add the red pepper and remaining sauce, then mix
them well by hand. Transfer it to a serving plate.
http://www.ware4u.com/food/food03.htm (1 of 2) [12/25/2002 11:40:43 PM]
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