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Parmesan Chicken Wings Oreganata
Yield: 12 servings
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cup (4 ounces) Parmesan cheese, grated
tablespoons parsley, chopped
teaspoons paprika
teaspoon dried oregano
/2 teaspoon dried basil
/4 teaspoon salt
/4 teaspoon freshly ground pepper
/2 cup butter, melted
pound chicken wings, disjointed and tips removed
Preheat oven to 350 degrees F.
In a paper bag, combine cheese, parsley, paprika, oregano, basil, salt and pepper. Toss to mix.
Pour melted butter into a shallow bowl. Dip chicken pieces into butter, then place in a paper bag and
shake to coat. Place chicken on foil−lined baking sheet and bake for 45 minutes. Serve hot.
Per Serving: 157 Cal (66% from Fat, 32% from Protein, 1% from Carb); 13 g Protein; 12 g Tot Fat; 0
g Carb; 0 g Fiber; 46 mg Calcium; 1 mg Iron; 207 mg Sodium; 55 mg Cholesterol
Parmesan Chicken Wings Oreganata
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