| 110 | 111 | 112 | 113 | 114 |
| 1 | 35 | 70 | 104 | 139 |
|
Provolone−Ham Celery Stuffing
Yield: 15 servings
1
2
1
cup provolone cheese, grated or shredded
tablespoons butter, softened
/4 cup minced ham
Dash of Worcestershire Sauce
Blend all ingredients and pile lightly in celery. Makes enough to fill 15 to 20 cut sections of celery.
Per Serving: 48 Cal (76% from Fat, 23% from Protein, 2% from Carb); 3 g Protein; 4 g Tot Fat; 0 g
Carb; 0 g Fiber; 67 mg Calcium; 0 mg Iron; 118 mg Sodium; 11 mg Cholesterol
Provolone−Ham Celery Stuffing
105
Page
Quick Jump
|