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Three Cheese Chicken Bake
Yield: 12 servings
1
1
3
1
8
2
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3
2
8
1
/2 cup onion, chopped
/2 cup green pepper, chopped
tablespoons butter
can cream of chicken soup
ounces mushrooms, sliced
ounces pimientos, chopped
/2 teaspoon dried basil
cups cooked chicken, diced
cups ricotta cheese or cottage cheese
ounces Cheddar cheese, shredded
/2 cup Parmesan cheese, grated
In a skillet, sauté onion and green pepper in butter until tender. Remove from the heat. Stir in the
soup, mushrooms, pimientos and basil; set aside.
In a large bowl, chicken and cheeses; add mushroom sauce and mix well. Transfer to a greased 13 x 9 x
2
−inch baking dish. Bake, uncovered, at 350 degrees F for 40 to 45 minutes or until bubbly.
Per Serving: 185 Cal (59% from Fat, 27% from Protein, 14% from Carb); 13 g Protein; 12 g Tot Fat;
6 g Carb; 1 g Fiber; 316 mg Calcium; 1 mg Iron; 448 mg Sodium; 38 mg Cholesterol
Three Cheese Chicken Bake
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