| 134 | 135 | 136 | 137 | 138 |
| 1 | 35 | 70 | 104 | 139 |
|
Turkey Broccoli Casserole
Yield: 8 servings
2
2
1
1
1
(10 ounces) packages frozen broccoli
cups cooked and diced turkey
(10 ounce) can cream of mushroom soup
/2 cup heavy cream
/2 cup Cheddar cheese, grated
Preheat oven to 375 degrees F.
Cook broccoli according to package directions. Layer in 12 x 8−inch baking dish. Spread turkey evenly
on top.
Combine soup with cream, mix until smooth and pour over turkey. Sprinkle grated cheese on top.
Bake for 30 minutes. Let stand 5 minutes before serving.
Per Serving: 200 Cal (59% from Fat, 28% from Protein, 13% from Carb); 14 g Protein; 13 g Tot Fat;
7
g Carb; 2 g Fiber; 118 mg Calcium; 2 mg Iron; 343 mg Sodium; 51 mg Cholesterol
Turkey Broccoli Casserole
129
Page
Quick Jump
|