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Wagon Wheel Sausage Pie
Yield: 6 servings
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3
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2
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8
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2 ounces Little Sizzlers sausage
cups shredded zucchini
/2 cup green onions, chopped
tablespoons heavy cream
/2 teaspoon salt
/4 teaspoon pepper
ounces cream cheese
/4 cup baking mix
/3 cup heavy cream
eggs
Cook sausages and drain.
Grease a 10−inch pie plate.
Spread potatoes in pie plate. Mix together next 5 ingredients and spread over potatoes. Arrange
sausages in spoke fashion on top. Mix together baking mix, cream and eggs and pour around sausages.
Bake uncovered at 400 degrees F for 25 to 30 minutes.
Per Serving: 397 Cal (77% from Fat, 18% from Protein, 5% from Carb); 17 g Protein; 34 g Tot Fat; 5
g Carb; 1 g Fiber; 91 mg Calcium; 2 mg Iron; 1107 mg Sodium; 163 mg Cholesterol
Wagon Wheel Sausage Pie
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