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Crockpot Hungarian Goulash
Yield: 6 servings
2
1
1
2
1
1
1
1
1
1
pounds round steaks, cut in 1/2−inch cubes
cup onion, chopped
clove garlic, minced
tablespoons flour
teaspoon salt
/2 teaspoon pepper
1/2 teaspoons paprika
/4 teaspoon dried thyme, crushed
(14 1/2 ounce) can tomatoes
cup sour cream
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining
ingredients except sour cream. Stir well. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4
to 5 hours, stirring occasionally. Add sour cream 30 minutes before serving, and stir in thoroughly.
Per Serving: 304 Cal (42% from Fat, 49% from Protein, 9% from Carb); 36 g Protein; 14 g Tot Fat; 7
g Carb; 1 g Fiber; 59 mg Calcium; 4 mg Iron; 493 mg Sodium; 103 mg Cholesterol
Crockpot Hungarian Goulash
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