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Crockpot Swedish Style Steak
Yield: 6 servings
2
1
3
1/2 pounds round steak
beef bouillon, crumbled
/4 cup water
Salt and pepper
1
1
1
teaspoon dill weed
medium onion, sliced
cup sour cream
Cut steak into serving−size pieces. Sprinkle with salt and pepper. Place in a crockpot. Add dill, onion,
bouillon cube and 1/2 cup water. Cover and cook on LOW for 6 to 8 hours.
Remove meat. Thicken juices with about 1 teaspoon xanthan gum.
Per Serving: 515 Cal (44% from Fat, 54% from Protein, 3% from Carb); 67 g Protein; 24 g Tot Fat; 3
g Carb; 0 g Fiber; 60 mg Calcium; 6 mg Iron; 107 mg Sodium; 187 mg Cholesterol
Crockpot Swedish Style Steak
50
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