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Cucumber Tuna Boats
Yield: 6 servings
3
1
2
1
1
1
2
1
1
1
cucumbers
can tuna
hard boiled eggs, diced
/2 cup Cheddar cheese, shredded
/2 cup celery, diced
/4 cup mayonnaise
tablespoons dill relish
tablespoon chopped onion
teaspoon lemon juice
/2 teaspoon salt
Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if
necessary so each one sits flat.
In a bowl combine the remaining ingredients. Spoon into cucumbers. Serve immediately.
Per Serving: 198 Cal (63% from Fat, 26% from Protein, 11% from Carb); 13 g Protein; 14 g Tot Fat;
5
g Carb; 1 g Fiber; 120 mg Calcium; 1 mg Iron; 265 mg Sodium; 111 mg Cholesterol
Cucumber Tuna Boats
53
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