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Curried Coconut Chicken Balls
Yield: 12 servings
3
3
2
1
1
2
1
1
/4 cup flaked coconut
ounces cream cheese, at room temperature.
tablespoons mayonnaise
cup cooked chicken, chopped
cup walnuts, chopped
tablespoons minced onion
tablespoon curry powder, to taste
/2 teaspoon salt
Preheat oven to 350 degrees F.
Spread out coconut on a small baking sheet and toast in oven until light brown, 10 to 15 minutes. Let
cool slightly.
In a small bowl, blend together cream cheese and mayonnaise until smooth. Add chicken, walnuts,
onion, curry powder, and salt. Mix well.
Form chicken mixture into 1−inch balls. Roll in toasted coconut to coat. Cover and refrigerate until
chilled.
Curried Coconut Chicken Balls
54
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