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Denver Dip
Yield: 6 servings
8
4
3
3
3
ounces cream cheese
ounces blue cheese
tablespoons blue cheese salad dressing
green olives with pimento
green onions, diced
Black pepper
Garlic powder
Mix all ingredients and blend until smooth. Refrigerate for a minimum of 30 minutes. Serve on celery
or crackers.
Per Serving: 243 Cal (84% from Fat, 12% from Protein, 4% from Carb); 7 g Protein; 23 g Tot Fat; 3 g
Carb; 0 g Fiber; 144 mg Calcium; 1 mg Iron; 497 mg Sodium; 57 mg Cholesterol
Denver Dip
56
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