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Deviled Swiss Steak
Yield: 10 servings
3
2
2
1
1
1
1
pounds beef round steak
tablespoons cooking oil
teaspoons dry mustard
(4 ounce) can mushrooms, sliced
1/2 teaspoons salt
tablespoon Worcestershire sauce
/4 teaspoon pepper
Cut round steak into serving size pieces. Combine dry mustard, salt and pepper; sprinkle over round
steak and pound on both sides with meat mallet. Brown steak quickly in oil in large frying pan. Pour
off drippings. Drain liquid from mushrooms and add enough water to make 1/2 cup. Add liquid and
Worcestershire sauce to steak. Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms during
last 5 minutes of cooking time.
Remove steak to warm serving platter and top with mushrooms.
Per Serving: 300 Cal (30% from Fat, 69% from Protein, 1% from Carb); 50 g Protein; 10 g Tot Fat; 1
g Carb; 0 g Fiber; 7 mg Calcium; 5 mg Iron; 430 mg Sodium; 122 mg Cholesterol
Deviled Swiss Steak
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