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Guacamole
6
1
1
California avocados, peeled & pitted
−1/2 White onions, chopped
/2 Cup Cilantro, chopped
Juice of 2 Limes, or to taste
1
6
6
Small Zucchini, pureed
Tablespoons Olive oil
Chiles serranos, finely chopped
Salt to taste
2
1
2
1
Large Tomatoes, chopped
Green onion, finely chopped
Chiles serranos, finely chopped
/2 Cup Cilantro leaves
Totopos (crispy fried tortilla wedges)
Put avocados in a glass bowl, mash them with a fork. Add onion, cilantro,
lime juice, zucchini, oil, chiles, and salt. Mix the ingredients thoroughly
to form a puree.
Put the avocado pits in the guacamole to prevent darkening. To serve, spoon
the guacamole into a flat bowl, and decorate with tomato on one side,
chiles, and cilantro leaves in the center. On the other side, place the totopos.
Guacamole
11
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