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Baked Tamales
2
Pound Ground beef
1
2
5
1
1
1
1
1
Can Tomatoes (14 oz)
Tablespoon Chili powder OR
Teaspoon Ground ancho (pasilla) chile PLUS
Teaspoon Cumin AND
/4 Teaspoon Cinnamon
Garlic clove, crushed
Teaspoon Salt
Cup Black olives
CORN MEAL DOUGH:
4
2
8
2
4
Cup Corn meal
Teaspoon Salt
Cup Water
Eggs, well beaten
Tablespoon Butter
In skillet, sauté beef in pan until brown. Add tomatoes, chili powder,
garlic, salt and olives. Cook 15 minutes.
Grease 9x13" baking dish and line bottom with 1/2 Corn Meal Dough. Add meat
mixture and cover with remaining 1/2 Corn Meal Dough. Bake 20 minutes at
3
25'F. or until browned.
CORN MEAL DOUGH:
Add corn meal and salt to water in pot. Bring to boil and cook over medium
heat until thick, 5−10 minutes. Add eggs and butter. Stir well.
Baked Tamales
4
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