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THURSDAY
BREAKFAST
Omelets with mushrooms and cheese
Grapefruit (1/2 each)
Rye Bread (1 slice toasted)
Fruit juice, Non-Fat milk, or Decaffeinated Coffee
SNACK: Fruit
LUNCH
Salad Bar
Turkey (roasted)
Mashed potatoes (do not peel)
Low Fat Gravy
Green Beans & Mushrooms #52
Carrot-Fruit Salad #34
SNACK: Fruit
DINNER
Salad Bar
Soup: Asparagus #112
Stuffed Baked Potatoes with Broccoli & Cheese #76
Strawberry Banana Yogurt Cheese Pie #99
Herbal Tea
2
3
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