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| 1 | 34 | 67 | 101 | 134 |
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CHICKEN
1
.
.
Roast (whole) in roaster-cover with foil.
2
Cook in 275o for 3 hours. Check in 2 l/2 hours. If legs move eas-
ily then leave uncover for browning
3.
When done cut them into 4 to 6 serving pieces each.
3
7
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