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MANITOBA WILD RICE
8
3
l
Ounces Wild Rice
Cups water (3+stock) (can use chicken or vegetable stock)
Medium onion diced
l
Cup sliced mushrooms
l/2 Cup diced celery and leaks
l
Teaspoon butter
Sea salt and fresh ground pepper to taste
l.
2
3
4
5
Wash wild rice thoroughly.
. Soak overnight in stock.
. Cover and boil @ low heat until almost tender.
. Sauté onions, celery and mushrooms in butter.
. Combine all ingredients and add to wild rice. Finish cooking until rice
is tender—not mushy.
5
9
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