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OATMEAL BREAD
2
Cups Regular Rolled Oats
11/2 Cups Skinned Buttermilk
11/2 Cups Whole-Wheat Pastry Flour
1
tsp Baking Soda
1
.
.
Combine oats and buttermilk, cover and soak for 1-2 hours.
2
Combine flour, and baking soda, add to oat mixture; knead to a
smooth, soft dough. Shape into a round shape (1 inch thick) and
place in a 9-inch round pan.
3.
Bake in a 400 degree oven for 30 minutes; then reduce heat to 350
degree and continue to bake for 10 minutes.
6
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