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SALSA
(Mexican Kitchen Sauce)
Ingredients
4
Tomatoes
4
1
4
4
1
4
lg.
/2
Green chilies
Small Bell Pepper
Small green/yellow chilies
Cloves garlic (minced)
Bunch green onions
Sprigs cilantro
/2
This very basic salsa is made throughout Mexico as standard fare for all
preparation of food. The common name is “salsa de la cocina” (kitchen
sauce). What makes this so wonderful is that it is much higher in vitamin C
than most foods and also high in vitamin A.
1.
Simply dice all ingredients and place in a bowl and allow to age for
several hours. In Mexico it is accustomed to add some flat beer. It
gives it a nice taste and helps preserve it. I add 1/4 teaspoon of ascor-
bic acid (vitamin C) powder. It keeps nicely for about 10 days. If you
are going to keep it around longer add 1 tablespoon of virgin olive oil.
7
2
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