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SPINACH FETTUCINE IN ZUCCHINI/MUSHROOM SAUCE
Ingredients
1
1
1
1
4
1
1
1
1
1
0 oz.
lb.
lb.
Spinach fettuccine
Zucchini
Mushrooms
Small purple onion
Cloves garlic
Fresh tomatoes
Stalk celery
Virgin olive oil
Grade B honey
Mozzarella cheese
0
/2
tbsp.
tbsp.
/2 c.
1.
2.
3.
4.
Sauté onions, garlic, and celery in virgin olive oil.
Dice or blend tomatoes and add to above mixture.
Simmer for l hour, add spices of your choice and honey.
Add sliced zucchini, mushrooms and cheese and simmer just until
zucchini is a dente.
5.
Cook fettuccine by placing in 5 quarts of boiling water for 8 minutes.
Drain and top with the sauce.
Makes 10 servings.
7
4
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