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STRINGBEAN AND MUSHROOM QUICHE
(WITH OR WITHOUT CRUST)
Ingredients
Filling:
1/2 lb.
1/2 lb.
3/4 c.
2 oz.
Mushrooms
String beans
Swiss cheese (grated)
Almonds (slivered)
Custard:
1
1
c.
Milk
Fertile egg + 2 yolks
Crust:
1
1
1
c.
Milk
Cup Pastry Flour
Butter
/4 cup
Mix until you have a pie like crust
1.
2.
3.
4.
Cut fresh String Beans into one inch pieces, slice mushrooms and
steam together with almonds for 4 minutes.
Mix custard of milk and eggs and add a pinch of light salt, cayenne,
and nutmeg. Mix with vegetables and set aside.
If making crust less pour above ingredients into a baking dish and
sprinkle with the cheese. Bake at 325 degrees F. for 35-40 minutes or
until set.
Roll pie crust on a 9" pie pan and add filling. Bake at 375 degrees F.
for 35-40 minutes, or until firm.
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