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TANGY CHEESE SAUCE
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Cups low-fat buttermilk
Tablespoons cornstarch
Cup low-fat cottage cheese
/2 Cup grated Sharp cheese (do not use cheddar)
1. Mix the buttermilk and cornstarch and stir while you bring
to a boil. Simmer to smooth and thicken.
2. Stir in cheeses until smooth.
Good additions: dill weed, chopped parsley, or if you
want a tangy taste you can add 1/4 cup Mexican salsa.
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